Food and Beverage Serving Skills

Order and maintain inventory of wines and wine glassware

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 5 years or more

Education College/CEGEP

Languages English or French