Personal Suitability

Team player; Excellent oral communication; Judgement; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Type of Industry Experience Food

Work Setting Fast moving consumer goods (FMCG)

Specific Skills

Direct quality control inspections; Organize and maintain inventory; Plan and implement changes to machinery and equipment, production systems and methods of work; Develop equipment maintenance schedules and recommend the replacement of machines; Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification; Knowledge of the Canadian Food Inspection Agency

Education No degree, certificate or diploma

Languages English