Regulations\Knowledge Good Manufacturing Practices (GMP)

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise

Staff in various areas of responsibility; 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Work Site Environment Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Workers Supervised

Labourers in food, beverage and tobacco processing; Industrial butchers and meat cutters, poultry preparers and related workers

Work Setting

Meat processing and/or packing plant/establishment

Additional Skills

Requisition or order materials, equipment and supplies; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 2 years to less than 3 years

Education

Other trades certificate or diplomaor equivalent experience

Languages English