Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Interpersonal awareness; Dependability; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large caseload; Large workload

Additional Skills Supervise staff; Hire and train staff

Area of Work Experience Product development; Food services

Specific Skills

Develop, administer and supervise nutrition and food preparation and service programs; Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media; Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences; Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food

Experience 2 years to less than 3 years

Education Bachelor's degree

Languages English