Full-Time
Restaurant Manager
Posted on Jun 14
Hoang Phat Ltd.
Winnipeg, MB
Personal Suitability
Team player; Excellent oral communication; Reliability; Organized
Work Location Information Urban area
Ability to Supervise
Staff in various areas of responsibility; 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Tight deadlines
Security and Safety Criminal record check
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications
Spreadsheet; Electronic cash register; Point of sale system
Budgetary Responsibility 0 - $100,000
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Serving It Right Certificate
Education Other trades certificate or diploma
Languages English
Interview for this position