Personal Suitability

Flexibility; Team player; Excellent oral communication

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information Public transportation is available

Type of Operation

Packaging; Mixing; Grinding; Freezing; Extraction; Cooling; Blending; Baking or cooking

Work Setting Bakery

Additional Skills

Perform corrective machine adjustments; Inform supervisor of mechanical malfunctions or product irregularities; Clean machines and immediate work areas; Record production information

Equipment and Machinery Experience Single function machine

Specific Skills

Operate machinery to process and bag, box or otherwise package food products; Maintain shift log of production and other data; Check products for defects and to ensure conformance to company standards

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English