Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Manual dexterity; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Site Environment Noisy; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Work Setting

Slaughter houses; Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Equipment and Machinery Experience Saws; Power cutting tools; Knives

Specific Skills

Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English