Kitchen Helpers Skills Wash, peel and cut vegetables and fruit

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Interpersonal awareness; Dependability; Judgement; Values and ethics; Reliability; Organized

Dietary Technicians Skills

Assist dietitians with research in food, nutrition and food service systems

Work Location Information Urban area

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking

Transportation/Travel Information

Own transportation; Public transportation is available

Security and Safety

Child abuse registry check; Criminal record check; Adult Abuse Registry

Weight Handling Up to 9 kg (20 lbs)

Area of Specialization Research dietetics; Clinical dietetics

Additional Skills Serve meal trays and feed patients

Area of Work Experience Research; Food services; Clinical testing

Equipment and Machinery Experience Grill; Deep fryer; Conventional oven

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Specific Skills

Aid in the prevention and/or treatment of inadequate nutrition

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; CPR Certificate

Education College/CEGEP or equivalent experience

Languages English